Heinz Beanz All Day Breakfast Pot

A super simple recipe courtesy of Heinz suitable for vegetarians.

1 of your 5 a day and naturally high in protein and fibre and with no artificial colours, flavours or preservatives

 

Ingredients

Instructions

  • 1kg Heinz No Added Sugar Beanz
  • 500g potatoes, peeled and cut into 2cm dice
  • 2 tbsp vegetable oil
  • 1 tsp smoked paprika
  • 10 Quorn Sausages
  • 200g red pepper
  • 4 tbsp brown sauce
  • Chopped parsley to garnish
  1. Preheat the oven to 180c
  2. Place the potatoes onto a baking tray and toss with 1 tbsp of the oil and smoked paprika. Roast for 20-25 minutes or until the potatoes are crispy and golden brown
  3. Halfway through the cooking time place the Quorn Sausages onto a baking tray with the diced peppers and brush with remaining oil. Cook for 12-15 minutes or until the Quorn Sausages reach core temperature and the peppers are soft. Remove from the oven and slice the Quorn Sausages into 5 pieces
  4. Meanwhile in a large pan gently heat the Heinz Beanz and stir in the brown sauce
  5. Once cooked add the potatoes, slided Quorn Sausages and peppers to the pan and stir gently to combine and heat through
  6. To serve, divide the bean mixture between 10 take away tubs and garnish with a little chopped parsley
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